Ripening starts

We can already smell the harvest, preparations, nerves… while the vines start ripening, the synthesis of anthocyanins and tannin polymerization take place in this period of the year. The grapes take color.

Each variety, each zone, at a different rate.
This year we are expecting a good harvest. Till this moment, the state of health is good, but the absence of rain during the winter has been important for the subsoil water level which is poor, and now it is very necessary for the plant does no to suffer water stress.

However, the low presence of diseases predicts that these will be a good harvest.

We are looking forward to a fair production, 10- 20% shorter, with less compact and small grapes due to the rain produced during  the flowering, perfect so as to avoid pathologies.

We are on the right track!

El més nou