The Jewish Press

The last 14th of October, Gabriel Geller published an article recommending our kosher wine La Flor del Flor garnatxa.
According to Gabriel this delicate and complex wine is perfect for all occasions and any pairing.
…."This is an outstanding wine from grapevines that are over 100 years old, a feature that improves the quality and complexity of the wines produced"

Categories Uncategorized

The New York Times

Eric Asimov has recommended our young Kosher wine Peraj Petita.
The relationship between quality and price, gives international recognition to our Montsant wines.
Eric in this article offers a global vision of the Priorat wine region.
He has also suggested a perfect pairing for our wine:
A rice dish with rabbit, recipe from his colleague Florence Fabricant.

Categories Uncategorized

Cupatges, writes about La Nit de les Garnatxes wines!

Ramon Roset, the famous blogger, has dedicated an article to La Nit de les Garnatxes wines.
The full expression of the different soils: sand, limestone, clay and llicorella in four different wines.
Wines produced using the same wine making process and the same grape, garnacha 100%.

Bellow the link:

Categories Uncategorized

Guía Peñín 2017

The emblematic Capçanes wines, once again, have obtained more than 90 points in the Guía Peñin 2017.

  • 2 Pájaros: 93 points. Color: intense cherry, garnet rim. Aroma: fruit, wood, scrubland, creamy oak, dry stone. Taste: long, spicy, balsamic.
  • Cabrida: 92 points. Color: bright cherry. Aroma: mineral, red fruit, ripe fruit, scrubland. Taste: round mouth, good acidity, fruity, spicy and long aftertaste.
Categories Uncategorized

Vinari dels vins catalans 2016

Mas Collet 2014 is one of the 7 wines awarded by the Montsant DO at the last edition of the Premis Vinari dels vins catalans.
This competition has been organized by
It was first organized in 2013 with the aim to publicize the catalan still wines and the sparkling wines, guiding the final consumer.
We obtained a bronze medal for our semi- aged wine!