News

At Celler de Capçanes the heat is named after Garnacha…

Ferran Centelles has included our Cabrida in the Wine Guide..

Celler de Capçanes has outstanded again in Decanter, the world’s..

The Master of Wine singles out Cabrida 2022 as “one..

We will be attending Top Drop, terroir and craft event..

Capçanes Chief Winemaker and Technical Director Anna Rovira has been..

We are pleased to share that our Premium range of..

Today, the team of Celler de Capçanes, along with the..

The Master of Wine and international wine critic Tim Atkins..

Capçanes stands out in the international press: wine recommended by..

The 4th vintage of Vimblanc from Celler de Capçanes, also..

Mas Tortó negre 2021 has been honored with the prestigious..

This 2023 harvest season in Capçanes has been marked by..

A tough variety, the carinyena or samsó The journal EL..

Today we share the results of Celler de Capçanes at..

Celler de Capçanes invites you to discover the winery’s new..

VAdeVi, the wine magazine del Món.cat interviews Vanessa Díaz, national..

The Catalan magazine ARA Emprenem interviews the export manager of Capçanes,..

Celler de Capçanes, founded in 1933, is celebrating its ninetieth..

Discovering the rosé wines of Celler de Capçanes! 🌹 It..

The Kosher wines of Celler de Capçanes have been recommended..

Mas Tortó is a very special wine from Celler de..

Is it because of the style, because of the aging..

Andreas Larsson, known as one of the best sommeliers in..