Next friday 2nd of June the Wine Festival is waiting for us
The first Show Room organized by Bonbocam, our wine distributor in Reus.
Great wines from Catalonia will make it a festival for the senses.
You can't miss our monovarietal wines: the 4 grenaches of terroir, the singular Pinot Noir and our emblematic Cabrida.
This week the Diari de Tarragona newspaper writes about rosé wines.
Our sommelier Anna Casabona explains in the Diari of Tarragona the secrets and the complexity of the elaboration of the rosé wines,
"It is more difficult for wineries to make a rosé wines than a white wines or a red wines. They are more fragile and are easily damaged."
To encourage the reader recommends 5 wines below 10 € and of course, they don't forget our young and fresh Mas Donis Rosat,
Once again Cabrida has been recommended at the "El Punt Avui"
Jordi Alcover and Silvia Naranjo authors of the "La Guia de Vins Vins de Catalunya" were able to attend the Decenni tasting organized by DO Montsant.
A tasting organized every year coinciding with the Falset Wine Fair and seeks to deepen knowledge of the wines of Priorat.
According to Silvia and Jordi, Cabrida stood out among the wines for their strength, freshness, potency and dismantled the topic that the garnachas age poorly and are oxidative.
The Celler de Capçanes among the 10 wineries to visit in Fenavin; According to Juan Fernandez Cuesta, a prestigious journalist and great wine taster who once again demonstrates his admiration and affection for our wines in the newspaper ABC.
"I have chosen ten wineries to visit in Fenavin. The best cooperative in Spain is the Celler de Capçanes, for the high quality of its wines"
It's all ready to start in the Fenavin wine fair, Ciudad Real.
You will find us in the HOMERO Pavilion – Street: 16 – Stand: 3
Schedule:
From 9:00 am to 7:00 pm (9th and 10th of May)
From 9:00 am to 4:00 pm (11th May)
The 11th Nit de les Garnatxes has been a great success!
According to l'Indicador d'economia, the Capçanes wines once again has been allied with the best cuisine for this event.
Pablo Latorre in the Diari de Tarragona explains the event under his experience. He wrote: La Nit de las Garnatxes overcome the exquisiteness!
The winery has returned to the routine.
After an intense Nit de les Garnatxes we would like to thank the:
Artists, collaborators, restaurants, invited wineries and a wonderful audience …. each of you, who made it possible to have an amazing night!
Here you have the video dedicated from Routecru to our 11th Nit de les Garnatxes:
https://www.facebook.com/routecru/videos/1347147658698471/?hc_ref=PAGES_TIMELINE
