The Weinseller Journal of Switzerland, has written this month a great article about our Garnatxes de terroir.
Chandra Kurt, a prestigious writer and critic of wines, describes in detail the concept and the wine making process used to produce our four garnacha monovarital wines.
A few pages that will help us understand why each soil, sand, slate, clay and limestone, influences the grape that grows there.
The Aubry guide of the best wines in Quebec has recommended our Mas Collet.
Giving an overview of our Mas Collet wine and the history of Capçanes.
"… For its constancy, its price, its originality and its idea of place .."
"An assembly that produces pleasure when you drink it; aromatic, clean, notions of spicy fruits, dense on the palate and at the same time fresh …"
The Proensa Guide 2017 is now available, signed by the journalist Andrés Proensa.
Our wines have obtained very good scores!
- Cabrida 2014: 97p. Fine, with character. Concentrated fruit aromas of perfect maturity, floral touches, minerals and black species. Solid in the mouth, balanced, fresh, with firm tannins, tasty, expressive, long.
The prestigious newspaper Süddeutsche zeitung with more than one million readers per day, has dedicated an article to the Capçanes Cellar and the elaboration of our Kosher wines.
The pages collect every detail of our wine history and tradition, explained by Jürgen Wagner, winemaker in Capçanes and David Libersohn, Rabbi at the Jewish community of Barcelona, with whom we have shared 18 years experience elaborating great Kosher wines .
The collection of images will help you understand the magnitude of our efforts and work.