The Vins de Catalunya guide recommended our wines in The El Punt Avui newspaper.
Cabrida, our most emblematic wine made with100% Garnacha grapes produced in our old vineyards.
Pansal del Calàs, made with Garnacha and Cariñena, using raisins dried on the vine.
A tour through the territory guided with the wines in mind.
Last April 17th Vadevi published an article about the pairings which will be offered at the Capçanes cellar for the next edition of La Nit de les Garnachas.
The garnachas from different soils, each with a special pairing.
We will be celebrating a decade of garnacha nights.
Not to be missed, it will be amazing!
Here's the link:
The Cambrils digital newspaper, has dedicated an article to la Nit de las Garnatxes .
The Nit will present this year, three pairings from three Michelin restaurants.
We have the new comics for our Garnachas de Terroir 2015 vintage!
You can compare the full expression of the garnacha grapes from the four different soils, produced using the same wine making process.
These comics depict, in English and Catalan, the whole process in a creative and refreshing way.
Perfect wines to pair dinners with friends!
Once again Capçanes will be present at the Alimentaria fair in Barcelona.
Alimentaria will once again become an international business centre for all food, drinks and culinary industry professionals.
You can find us from the 25th to the 28th of April at the Palau P3, STREET D, STAND 471-15 .
From 10:00 am to 07:00 pm every day, except the 28th, when we close at 06:00 pm.
You will enjoy the last vintages.
We will be waiting for you!
For further information: