The harvest of whites began at the end of August.
With a very mild summer without strong winds, the grapes ripened without any setbacks.
The use of carbon pellets for inerting and cooling the grape juice over its whole route during processing, resullts in subtle wines with glycemic touches.
Tempranillo has had no over-charging and a good photosynthesis results in wines with good colour and structure.
The low production syrah with high concentration of polyphenols results in a powerful and fresh wine.