Vintage impressions

The harvest of whites began at the end of August.
With a very mild summer without strong winds, the grapes ripened without any setbacks.
The use of carbon pellets for inerting and cooling the grape juice over its whole route during processing,  resullts in  subtle wines  with  glycemic touches.
Tempranillo has had no over-charging and a good photosynthesis  results in wines with good colour and structure.
The low production syrah with high concentration of polyphenols  results in a powerful and fresh wine.

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Selection Das Genussmagazin 2015

A complete success!
Capçanes obtains the first place as the Best Spanish Winery and Best Spanish Organic Winery

Concurso: Beste Weingüter Spaniens/ Mejores bodegas de España /Best Spanish Winery

1.) Platz/Puesto/Position: Celler de Capçanes

Concurso: Bestes Bio-Weingut Spaniens/ Mejores bodegas ecológica Española / Best Spanish Organic Winery

1.) Platz/Puesto/Position: Celler de Capçanes

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