Capçanes is on the move once again!
We started at the Letzigrund Stadium in Zurich, with a seminar led by Jürgen Wagner our winemaker at the Capçanes cellar.
Attendees learned about our 4 different soils and their qualities:
Limestone, sand, llicorella and clay; thanks to our garnachas of the terroir wines and our Kosher wines.
A great experience!
Once again the Russian journalist Tatiana Ostrovskaya writes about Capçanes.
This time an article dedicated exclusively to our Cooperative, explaining our story from the beginning in 1933 until the present day.
Tatiana which we had the pleasure to receive here, demonstrates her passion for our territory and our wines.
The last edition of the Planeta Vino magazine has been dedicated to rosé wines.
Wines that are loved in many countries but unfortunately unknown in Spain.
Mas Donis Rosat is the latest fashion and seducing wine lovers.
- Mas Donis Rosat: 83 p: Pink strawberry color, healthy and ripe fruit notes, strawberry and wild berries. Some body with fluid texture, good acidity, light tannic structure, dry and tasty structure.
In Capçanes today we are delighted.
Our Mas Torto 2014 has obtained a Gold medall!
It has been selected among the best wines of 2016 in Germany by the Selection Das Genussmagazin.
Here's the summary of the ratings obtained by our organic wines:
- Mas Tortó 2014: 4 stars, excellent, GOLD!
- Vall del Calàs 2014: 3 stars, very good, SILVER!
- Les Taules 2015: 3 stars, very good, SILVER!