Celler de Capçanes in the Beijing Capital Airport

Cellar de Capçanes / A light beam shining since ages sentences: ….since the release of Peraj Ha'abib, a kosher from Capçanes in 1998, Celler de Capçanes caught the attention of Spanish wine industry…Cabrida…hand selected full mature grapes from more than 100 years old bush vines…intensive black berry fruits, complex and elegant, sweet tannins, lingering finish…

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“Rotwein zum Aufwärmen” “Red wines to get warm” , by Stuart Pigott

… From the most reliable sources are the powerful wine producers in Spain, where the continental Mediterranean climate offers almost ideal situation for wines. The Celler de Capçanes’ "Mas Collet" 2009, the best producer from Montsant / Catalonia, is a perfect example … for its richness and warmth and pleasant tannicity … Regional varieties … with the knowledge of the German winemaker Jürgen Wagner results in a remarkable value for money.
… A good example is "Mas Donís" 2011: … Pronounced flavors of red fruit and wood with a medium body and a freshness that invites …
Spain offers an almost ideal situation for fresh and round wines.
 

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Peraj Ha’Abib in the “wine list” of the specialized journal Horeco

In this occasion let me give free rein to my personal tastes and introduce a selection of six extraordinary wines. Some of them are new and little known each other, are wines that will surely surprise and please the customer. From diverse origins and types, they share their great potential, quality and character; all of them are the result of careful work, both in the vineyard and in the winery.
 

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