Month: February 2016

Capçanes will be present with their wines at the Kosher Food and Wine Experience Festival, next February the 29th in New York.
We will wait for you there !

http://kfweny.com/

Marcel Ferré and Joan Sabaté,  President and General manager at the Capçanes Cellar, have been talking about us in Catalunya Radio.
They explained what is Kosher, how we make our wines and the history of Capçanes .

Prehistoric cave paintings were recently discovered in Capçanes.
Over many centuries, growers have cultivated their vines unaware that just yards away some spectacular ancient cave paintings lay hidden!
27 mural scenes including 22 human figures, they have been considered one of the most important discoveries of prehistoric painting in Catalonia.

Here is the link of the La Vanguardia newspaper .

From Vinous Media (European Cellars) come the tasting notes and score given to our Mas Donis Negre 2014.

Mas Donis Negre 2014: 91 p. Heady, primary aromes of red fruits, peppery spices, violet and smoky minerals.
On the palate, lively, sharply focused rasppery and cherry-cola flavors are underscored by a pronounced mineral quality and building spiciness.
Silky tannins give shape to a long incisive finish.

Sagi Cooper writes about Capçanes in The Daily Spittoon.
He makes a lovely presentation of Capçanes  and our Kosher wines.
It tells the story of our cellar and explains a few anecdotes that happened during the early years.
Curious people  will want to translate the article.

Below the link:

Agustí Ensesa Bonet writes a nice article about  the Cabrida wine and the Capçanes cellar in the Girona journal.
After a  blind tasting with six wines, the  students of theTatavins School of Girona, gave our Cabrida wine a score of 95 points.

Below you can read the article.