MULTISENSORY TALES OF THE WINE WORLD
The project uses a multisensory approach to art to capture the sense of wine through a variety of artistic disciplines that make use of different sensory channel: literature, visual arts and music using the senses of sight and hearing; the process ends with the tasting of the wines used in the project and the bouquet and aroma of each wine brings the sensory cycle of each tale to an end.
Our winemaker and export manager spent the afternoon well into the evening at Pier 60, in Manhattan’s Chelsea Piers for the Kosher Food and Wine Experience 2012. They were taping interviews with wine makers, wine executives, restaurants, etc., for today´s evening’s two hour show special at BlogTalkRadio.com/kosherscene at 7:00pm (Eastern Time).
Celler de Capçanes attends, one more year, to the exhibition for wine professionals, ProWein, in Düsseldorf. For those who want to pay a visit, they will be welcomed to Hall 6C 37, from March 4th to 6th.
