One year of the prize for the best Catalan wine, Cabrida, according to Vinari

VAdeVi, the wine magazine del Món.cat interviews Vanessa Díaz, national sales representative of Celler de Capçanes, one year after being awarded multiple times in the Vinari awards, and as the grand winners of the Best Wine of Catalonia award, for their Cabrida 2020. “Vinari Awards have shown another side of the Capçanes winery” “The Cabrida … Read more

Wine you can’t look at and other peculiarities of the Catalan ‘kosher’ industry

The Catalan magazine ARA Emprenem interviews the export manager of Capçanes, Jürgen Wagner, in an article dedicated to the production of Kosher wines and foods, suitable for the most orthodox Jewish diet. Wagner explains the peculiarities involved in the production of a wine according to the Jewish religion and how this method of winemaking translates into … Read more