El Diari de Tarragona

The Diari deTarragona describes the pairing of La Nit de les Garnatxes as "a luxury pairing".
One more year in the Celler de Capçanes we will reach the stars, thanks to the tapas elaborated by the Michelin Star restaurants Villa Retiro from Xerta and Les Moles from Ulldecona.

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La Nit de les Garnatxes at the Vadevi.cat

¡Armonías perfectas en la 11ª Nit de les Garnatxes!
El artículo de Evan Vicens para Vadevi.cat. nos recuerda las palabras de Joan M. Sabaté, gerente en el Celler de Capçanes: "Una noche es bella cuando hay estrellas" y por eso en Capçanes lo tomamos en serio y nuestros maridajes brillarán esa noche.
Garnacha de Panal: con cucurucho de pimentón con anguila ahumada y tomacó ( "maridaje por contraste", decía la sumiller) ( Restaurante Les Moles)

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The artist Valentin J. Martin at the 11th Nit de les Garnatxes!

This year in the 11th Nit de les Garnatxes, we have a talented artist  named Valentin J. Martin.
Born in Frankfurt am Main Germany
He studied Communication Design, lives and works in Wiesbaden, Germany.
A series of large-format images have been produced as Artprints on Dibond in limited editions.
His artistic work expresses the continuous visual positioning of the present times where changes are occurring very fast.
People; Cities; skyscraper; Silhouettes and facades, are all well known designs.

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11th Nit de les Garnatxes with stars!

The next  28th of April, friday night, the11th edition of La Nit de les Garnatxes, will be held .
We will wait for you at 11:00 PM at the Celler de Capçanes.
This year involving two Michelin star restaurants :

Restaurants:

  • Les Moles.
  • Villa Retiro.

Guests cellars from the Conca de Barberà DO:

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Gilbert Gaillard 2017

Gold for the Celler de Capçanes!
This year we are celebrating that we have been considered "the revelation winery of the year " according to the prestigious Gilbert & Gaillard Competition.
A tasting held by:  François Gilber, founder of Gilbert Gaillard, Evelyn Israel,  winemaker and wine critic, also by Sylvain Patard, editor and wine critic.

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