What people say about us…

All effort has its reward; our wines are still collecting prizes and reaffirming their quality year after year. Here we present a summary of the recent awards given to Celler de Capçanes!

Mas Donís Rosat 2012, one of the best 20 rosé wines!
The German magazine "Managern Magazin" chose last 10th july the best rosé wines this year, among 300 samples our Mas Donis Rosat 2012 is in the top 20!
Silver medals for Mas Collet 2011 and Costers del Gravet 2010 at "Premium Select Wine Challenge"
Once again the german magazin Selection  has offered the awards "Premium Select Wine Challenge" , among them Celler de Capçanes has received two silver medals for those wines: Mas Collet 2011, 85 points Costers del Gravet 2010, 87 points 
94 points to Cabrida 2010 in the tasting "Enamorados de la garnacha" (in love with Garnacha)
nº 120 "Vivir el Vino" magazine
Tasting conducted by Raul Serrano: "A lot of red and black fruit in a little seasoning. Pure minerality , earthy, with notes of chocolate, fine wood and eucalyptus background. On the palate, broad, incidentally velvety ripe tannins, earthy notes maintained, excellent acidity and long finish with hints of cocoa. "

Excellent scores in the new edition of the PALACIO GUIDE OF THE BEST LATIN AMERICAN WINES
From  Celler de Capçanes, we are very pleased with the following results: Mas Collet 2011. 92p; Lasendal 2011.  90p; Flor de Primavera (Peraj Ha’abib) 2011. 93+p; Costers del Gravet 2010. 91+p; Vall del Calàs 2010 Tinto 94+p; Cabrida 2010 Tinto 94p.
Mas Tortó gets 94 points at TASTED 100% BLIND
by Andreas Larsson & Markus del Monego (Master of wine)
MAS TORTÓ 2010 TASTED = 94p Andreas Larsson :  94 Fresh nose of dark berries, herbs, liquorices, kirsch and subtle oak, very good grip on the palate, juicy and fresh with a bright acidity, layers of dark fruit, nice cassis flavors, well integrated oak, grainy tannin and a very good length. Markus Del Monego: 94 Dark purple red with violet hue and black centre. Elegant but expressive nose, mature fruit, discreet spiyness and hints of minerality. On the palate well structured with good weight and length, almost sweet tannins. 

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