Diari d’un sommelier, has included an article about our Clay terroir wine!

Xavier Ayala creator of the Diari d'un sommelier blog, chose our Clay 2014 between our four terroir wines for his tasting.
He thinks it's brilliant the initiative carried out by capçanes, to produce garnachas of separate terroirs.
He also includes his tasting notes.

Here's the link to his blog and a picture of the article.