Celler de Capçanes with Piero Sini

He discovered his passion for wine during studying agronomy at the University of Bonn. After receiving his diploma in 2006 he turned his passion into his job: he moved to Tuscany.

Back in Germany he used the chance to work in three Michelin star restaurant. In 2008 he was given the management position for premium-products in the wine department of a well-known wholesaler.

Since 2011 you can find him on PieroSini.com  – his platform to communicate his knowledge with joy and fun in form of wine shows, in exchange with the community and as a personal advisor.

This time Piero approaches the DO Montsant with Celler de Capçanes who dedicates a handful of stories that, although all in German, are much worthwhile for their quality.

http://www.pierosini.com/de/085-celler-cap%C3%A7anes-revisited-teil-1.html