He discovered his passion for wine during studying agronomy at the University of Bonn. After receiving his diploma in 2006 he turned his passion into his job: he moved to Tuscany.
Back in Germany he used the chance to work in three Michelin star restaurant. In 2008 he was given the management position for premium-products in the wine department of a well-known wholesaler.
Since 2011 you can find him on PieroSini.com – his platform to communicate his knowledge with joy and fun in form of wine shows, in exchange with the community and as a personal advisor.
This time Piero approaches the DO Montsant with Celler de Capçanes who dedicates a handful of stories that, although all in German, are much worthwhile for their quality.