Actualitat

Very good results for Celler de Capçanes in the “Restaurant Wine” magazine

For 24 years Restaurant Wine has been a bi-monthly wine industry journal offering exclusive wine recommendationswine industry profileswine training tips and more. It focuses on wine service and wine trends for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers.

Restaurant Wine also provides extensive wine consultingservices to the wine trade and to consumers on all aspects of wine. Restaurant Wine is published and operated by Ronn Wiegand, the first person in the world to hold both the Master of Wine and Master Sommelier titles.

On this occasion, Ronn, dedicates some words to Spanish wines in his Star Listing where highlights some of the Celler de Capçanes, including:

Peraj petita 2012, 4/5 stars
Costers del Gravet 2010 4+/5 stars
Vall del Calàs 2010 4+/5 stars
Pansal del Calàs 2010 4/5 stars
Cabrida 2010 5/5 stars
Flor de Primavera kosher 2011 4+/5 stars

QUALITY ratings are:
★★★★★ EXCEPTIONAL quality for its type and style; a superstar
(5 stars) within its price category. Merits an extra special effort to
purchase. Very highly recommended.
★★★★ EXCELLENT quality for its type, style, and price. Among
(4 stars) the very best of its type for its price. Highly recommended.
★★★ VERY GOOD quality for its type, style, and price. Has
(3 stars) distinctive character and positive attributes. Recommended.

http://www.restaurantwine.com/