At Celler de Capçanes, we are delighted to introduce our newest wine: Mas Tortó Rosé, a fresh, elegant, and deeply Mediterranean interpretation of Montsant Garnacha. With this launch, we expand our portfolio with a limited-edition rosé that reflects the landscape, personality, and identity that define us.
🍇 A rosé of origin and character
Mas Tortó Rosé is crafted from a careful blend of 50% Garnacha Tinta and 50% Garnacha Gris, harvested and vinified with the utmost delicacy. Our aim is to create a fine, subtle and gastronomic rosé that remains true to its origin.
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Color & aromas: pale onion-skin pink, bright and delicate, with notes of white flowers and fresh red fruit.
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Palate: silky, balanced and vibrant, with lively acidity bringing freshness and a long, harmonious finish.
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Winemaking: we use direct pressing, followed by low-temperature fermentation in stainless-steel tanks, then lees ageing and 10 months of maturation in a 3,000 L French foudre.
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Limited production: only 4,000 numbered bottles.
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Certifications: fully organic and vegan certified.
Each bottle represents the purest expression of delicacy and freshness that Garnacha can offer when treated with precision and sensitivity.
🍽️ A gastronomic, Mediterranean and versatile rosé
Mas Tortó Rosé is crafted with pleasure and gastronomy in mind. It pairs beautifully with:
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Seafood and grilled or baked fish,
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White meats and light Mediterranean cuisine,
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Fresh salads, delicate pasta dishes and tapas.
It is a rosé that elevates both everyday moments and special occasions with elegance.
🌿 A new step forward in our vision of Montsant
With Mas Tortó Rosé, we continue to deepen our commitment to expressing the richness of our environment and the diversity of Garnacha. This wine embodies our most contemporary and refreshing perspective, yet remains firmly rooted in the territory that defines us.
For us, it is much more than a new release: it is the natural evolution of our daily work to capture the essence of Celler de Capçanes and the Montsant landscape.