The Cabrida vertical tasting

The best way to explain the greatness of a wine is through a vertical tasting … and yesterday we had the opportunity to demonstrate it in Alimentaria.
Cabrida proved to be the "first great wine 100% Grenache of Spain" citing the words of our esteemed Juan Fernández Cuesta (renowned taster and author of the ABC wine guide).
Attendees could recognize with great surprise how after 22 years of evolution Cabrida hasen't lost its "spark", its acidity, balance and intensity.
Our monovarietal wine originating from old garnacha vinyears has been produced for more than 20 years, originally in steel tanks and currently using 500L barrels, where we separately vinify each plot according to the age of its vines and the type of Terroir.

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