Weinseller Journal

The Weinseller Journal of Switzerland, has written this month a great article about our Garnatxes de terroir.
Chandra Kurt, a prestigious writer and critic of wines, describes in detail the concept and the wine making process used to produce our four garnacha monovarital wines.
A few pages that will help us understand why each soil, sand, slate, clay and limestone, influences the grape that grows there.

"…La Nit de les Garnatxes, four wines from one grape variety, garnacha, which is grown in four different soils. This idea of the Capçanes Cellar, where the influence of the terroir is manifested in the wine, is expressed using a fun and innovative comic to dress the bottle.."

El més nou