Anna Rovira: “The best prize is that people like my wine”

The Tarragona newspaper echoes the latest award won by the oenologist and technical director of Celler de Capçanes, Anna Rovira, who is still unstoppable. Rovira has been awarded as “Best winemaker of the year 2022, in red wines” by the German magazine Selection-online.de The German magazine has been holding the “Winemaker of the Year” competition … Read more

Montsant on Marmite gourmet magazine

Under the name “Unknown Spain”, Marmite, the oldest Swiss gourmet magazine, publishes several articles on Spanish food culture, prepared by a team after traveling and exploring various areas. This fifth article is about: southern Catalonia. With the collaboration of ICEX in the “Foods & Wines from Spain” program, the Celler de Capçanes has been the … Read more

Capçanes and Anna Rovira, in the Swedish press

Celler de Capçanes appears in the September 2022 edition of Sweden’s “Más Amigos” magazine. Source: medlismagasin Sep 2022/ Edition 38/ nr.3, (page 27-29) This article focuses on the collection of soils or terroirs “La Nit de les Garnatxes” of 4 monovarietal wines vinified with the only variety – Garnatxa – and subjected to the same … Read more