export The “Música del Vi” event of @vilaviniteca has been a success! Recovering a whole series of vintages from the first to the last bottles has been a very beautiful experience❤️ Talking to the attendees we reached a consensus that the 1998 and 2009 vintages of Cabrida were totally surprising. Ver esta publicación en Instagram … Read more
At Celler de Capçanes, we are pleased to present the new vintage of Mas Donis White, our most youthful and easygoing white wine, created to showcase DO Montsant in its freshest and most vibrant expression. Made from White Garnacha and Macabeo from mature vineyards, Mas Donis White stands out for its clean and appealing aromatic … Read more
Capçanes arround the world… this time we split the team. 🇺🇸 Jürgen at KFWE in New York. 🇪🇸 Vanessa/Anna/Xavier at Barcelona Wine Week Ver esta publicación en Instagram Una publicación compartida por Capçanes On The Road (@capcanesontheroad)
All set for Barcelona Wine Week We are waiting for you from Monday 2nd to Wednesday 4th February at the Montjuïc Exhibition Centre HALL 8 – STREET C – STAND C446 Ver esta publicación en Instagram Una publicación compartida por Celler de Capçanes (@cellercapcanes)
At Celler de Capçanes, we are delighted to introduce our newest wine: Mas Tortó Rosé, a fresh, elegant, and deeply Mediterranean interpretation of Montsant Garnacha. With this launch, we expand our portfolio with a limited-edition rosé that reflects the landscape, personality, and identity that define us. 🍇 A rosé of origin and character Mas Tortó … Read more
We close the harvest cycle with the last racking of the year At the Celler de Capçanes, we’ve reached one of the most symbolic moments of our calendar: the last racking of the year. After weeks of maceration, tastings and patience, the time comes when the wine separates from the skins and begins its own … Read more
And after 41 days of intense harvest, we are finished… Saturday, September 27th, we enter the Cellar with the last tractor of the season. But inside the cellar we continue working, to extract all our wines from each grape. Ver esta publicación en Instagram Una publicación compartida por Celler de Capçanes (@cellercapcanes)
The days we trample grapes are all about laughter, good times and very cold feet! At Celler de Capçanes, we continue to make some of our wines using this traditional activity. It consists of trampling and crushing the grapes with our feet to extract the juice (must) and, in this way, begin the winemaking process. … Read more
Today, Monday, August 18, 2025, we kick off the harvest at Celler de Capçanes, directly for our white kosher. Ver esta publicación en Instagram Una publicación compartida por Celler de Capçanes (@cellercapcanes)
Tomorrow begins the 30th edition of the Falset Wine Fair. Here are all the events where you can find us: 🍷 White Wine Tasting by @aguilovinateria Thursday, May 1st – 6 pm – Absis del Castell 🍷 Wine Tasting from both DOs with @prioratenoturisme Saturday, May 3rd – 11:15 am in the Winelover area of … Read more
