Montsant on Marmite gourmet magazine

Under the name “Unknown Spain”, Marmite, the oldest Swiss gourmet magazine, publishes several articles on Spanish food culture, prepared by a team after traveling and exploring various areas. This fifth article is about: southern Catalonia. With the collaboration of ICEX in the “Foods & Wines from Spain” program, the Celler de Capçanes has been the … Read more