Celler de Capçanes

Wine you can’t look at and other peculiarities of the Catalan ‘kosher’ industry

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The Catalan magazine ARA Emprenem interviews the export manager of Capçanes, Jürgen Wagner, in an article dedicated to the production of Kosher wines and foods, suitable for the most orthodox Jewish diet. Wagner explains the peculiarities involved in the production of a wine according to the Jewish religion and how this method of winemaking translates into … Read more

International recognition for Mas Tortó organic wine

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Mas Tortó ecologic international organic wine award

Mas Tortó is a very special wine from Celler de Capçanes, made with grapes from very old vines and from 100% organic farming, which has also been certified by the CCPAE organization. Capçanes moves towards organic (certified!) farming step by step, using techniques that respect organisms and biodiversity in the field, such as the use … Read more