Pale, bright. Fruity nose, baked apple, tropical fruit. Lactic notes
Strong attack on the palate, sweet entry and then a lingering acidity
Salty end. Even for a long-aged wine the acidity is surprising
Lactic notes combine perfectly with pasta with cream sauce, cannelloni…
The salty notes combine perfectly with fried fish or simply with some nuts
AWARDS AND RATING
“Guía Vino 2015 ABC”:
1/vb 2006: 96p.
Jancis Robinson “A Catalan Collection”:
2v/b 2009, 17p: Deep pinkish gold. Orange peel and tang plus great depth and concentration. Lots to chew on. Very firm and structured – no flab whatsoever. Really interesting and the alcohol is well covered.Drink 2013- 2017 • £30 RRP 17
Traditional grape treading and immediate removal of the skins
Fermentation in stainless steel tanks
First lees aging for 3 months.
Then three years of aging in new French oak.