Tel. (+34) 977 178 319
cellercapcanes@cellercapcanes.com
visites@cellercapcanes.com
2021
85% Garnacha
15% Cariñena
2020
60% Garnacha
40% Cariñena
2017
60% Garnacha
40% Merlot
2016
60% Garnacha
40% Merlot
2015
60% Garnacha
40% Merlot
2014
60% Garnacha
40% Merlot
Deep red color. Complex aromas of ripe dark fruit, wild herbs and berries. Showing very spicy on the mouth with some vanilla, dark exotic fruit flavor nuances, intensive and concentrated. Complex but still elegant, perfectly balanced with nicely vibrant acidity. Elegant Glycerin sweetness and a serious ripe tannin structure.
Lamb, entrecote, game (partridge, quail, rabbit); pizza, pasta; stews, casseroles, vegetable (moussaka, ratatouille), cheese.
Berliner Wine Trophy 2023:
Guia de Vins de Catalunya 2020:
Selection Das Genussmagazin 2019:
Amphore: Concours International des Vins Biologiques et en Conversion:
La Guía de vins de Catalunya 2019:
Guía Peñín 2019:
Gilbert Gaillard 2018:
La Guía de vins de Catalunya 2018:
Guía Peñín 2018:
Selection Das Genussmagazin organic wines 2017:
Guía Proensa 2017:
“Celler de Capçanes se subió al carro de la vanguardia y de la calidad hace años y ahí sigue, pase lo que pase.”
“…Lo que no cambia es la fórmula del éxito….”
Guía Peñin 2017:
Selection Das Genussmagazin organic wines 2016:
Gilbert Gaillard 2016:
Guía Peñín de los Vinos de España 2016
Wein – Plus, 19 February 2015
Selection Das Genussmagazin, Germany 2015
“Guía Peñín de los Vinos de España 2015”:
Wine Up 2015
“LA GUIA de vins de Catalunya”, 2014:
“Guía Peñín de los vinos de España”, 2014, Spain:
“Restaurant Wine” newsletter, by Ronn Wiegand, USA 2013:
“Peñin Guide, Top wines from Spain”, Spain, 2013/2014:
“Guía Palacio de los mejores vinos Iberoamericanos” Spain, June 2013
“Guía Peñín” de los vinos de españa 2013, Spain:
“The Wine Advocate”, Robert Parker, USA:
“Wine- plus”, Germany 2012:
”International Wine Cellar”, Stephen Tanzer, USA
Wine-guide “Mondo-Weine der Welt”, Germany:
Wine Guide “Andres Proensa”, Spain:
Wine Guide “Guia de Vinos Gourmets”, Spain:
Wine Magazine“Perswijn”, Netherlands:
Temperature controlled fermentation (27-29ºC; indigenous yeast)
Maceration: 14-20 days; all three varieties were vinified separately
Malolactic fermentation in tank
No fining
Not cold stabilized, light filtration
12 months in new and one year old French oak barrels, light and medium toasted
High altitude (1800 feet).
Garnacha vines between 40 and 85 years old
Soil: clay, granite, Muschelkalk (limestone), several plots of slate
Slopes and old granite terraces
Pruning:
– Garnacha: traditional bush vines
By hand, in 20kg boxes, hand sorted on the table.
At 480 to 550m grapes are picked in the last two weeks of October.
Yield:
750 to 1200g per vine
30-45hl/ha
14,5% vol. alcohol
5,5 g/l acidity (tartaric)
<3 g/l residual sugar
12.000 bottles (75cl.)
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com