30% Cabernet Sauvignon
25% Cabernet Sauvignon
Medium deep red with flucks of violet. Ripe cherry flavours, blueberries and smooth well integrated oaky, toasty aromas. Medium body, fruitdriven with fine ripe sweetness. Good acidity keeping a perfectly balanced wine with round ripe tannins. Long ripefruit finish.
White and red meats are an easy choice to pair nicely with this wine. Saulted vegetables and mushrooms, and pasta with creamy sauce are beautiful companions as well to this Sense Cap.
Temperature controlled fermentation (26-29ºC)
All varieties were vinified separately in stainless steel tanks
Maceration: 8-20 days
Naturally cold stabilized, light filtration
Malo-lactic fermentation in tank
Soft fining before bottling
9 month aged in new up to five years old American and French oak barrels light and medium toasted
After blending aged for 6 months in tank before bottling
Garnacha: 15 -40 years
Cabernet Sauvignon: 5-15 years.
Soil: The lower vineyards is alluvial while, the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate.
From early September until mid-October
14,5 % vol. Alcohol
5,2 g/l acidity (tartaric)
<1 g/l residual sugar
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