Sense Cap rosat

75% Grenache
10% Tempranillo
10% Merlot
5% Syrah

VINIFICATION

Rose made by both “saignée” method.
Temperature controlled fermentation (13º-15C)
The grapes were vinified separately in stainless steel tanks and finally blended
Maceration on the skins: 4 hours
Soft fining and light filtration before bottling.

AGING

4 month in stainless Steel tanks before bottling

VINEYARDS

Garnache: 10-25 years
Merlot, Syrah: 4-8 years
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil whose base includes granite
Altitude: 150-450m
Prunning: Garnacha: traditional bush vines; Syrah, Merlot on wire

VINTAGE

Manual
Harvest: first and second week of September
1kg -1,5kg per vine
40-50hl per ha

ANALYSIS

13,5 % vol. Alcohol
5,2g/l acidity (tartaric)
1,11 g/l residual sugar

TOTAL PRODUCTION

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BOTTLE IMAGE

LABEL IMAGE

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Sense Cap rosat