Colour: Rose-violet soft red.
Fresh and aromatic, vibrant red fruit flavours of strawberry and rasberry with a hint of herby and spiceness.
Medium to full-bodied and complex, elegant glycerin sweetness, ripe and fresh, long fruity finish.
Seafood, fish, chicken, paella, risotto… or alone as an aperitif
AWARDS AND RATING
Rose made by both “saignée” method.
Temperature controlled fermentation (13º-15C)
The grapes were vinified separately in stainless steel tanks and finally blended
Maceration on the skins: 4 hours
Soft fining and light filtration before bottling.
4 month in stainless Steel tanks before bottling
Garnache: 10-25 years
Merlot, Syrah: 4-8 years
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil whose base includes granite
Prunning: Garnacha: traditional bush vines; Syrah, Merlot on wire
Harvest: first and second week of September
1kg -1,5kg per vine
40-50hl per ha