Attractive yellow golden-green color. Seductive fruit flavors of peach, pear, mango, and banana. Hints of flowers and herbs: creamy and soft with crispy freshness in the mouth. Medium-bodied, lovely fruit and floral finish.
AWARDS AND RATING
Temperature controlled fermentation (16-18ºC)
Both varieties are vinified together in stainless steel tanks
Cold stabilized, light filtration
Soft fining before bottling
Garnacha blanca 10-25 years old
Macabeu 20-40 years old, from diferent parts of the valley
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate.
Pruning: traditional bush vines
1kg -1,5kg per vine
40-50hl per ha