Rose medium red, bright. Very aromatic, red fruit flavours of strawberry. In the mouth, interesting acidity and sweetness that invite to repeat. Long fruity finish.
This rosé wine pairs perfectly with pizza, pasta with tomato sauce, smoked salmon, chicken, vegetable paella, mushroom risotto…
AWARDS AND RATING
Food and wine 2016:
Peraj Petita Rosat, Montsant 2103: Score B/B+
Wines are scored on an ‘A’-‘F’ scale where ‘A’ is excellent, ‘B’ is good
Made under the strict supervision of the Orthodox Union (OU)
Kosher wine, high certification: Lo Mebushal- Kosher Le Pessaj.
Rosé made by “saignée” method, no direct press, short maceration from 4 to 6 hours.
Temperature controlled fermentation (13- 15ºC)
4 months in stainless steel tanks before bottling.
Old Grenache vines (25-50 years old).
Terroir: Clay, granite soil in terraces.