Medium pink color. Fragrant and perfumy notes with white peach and red fruity aromas. Dry entrance on the palate with a vibrant acidity that keeps this full bodied rose fresh and very lively. Notes of freshly picked strawberries and cherries with a floral fragrant background and a rich mineral finish
This delicate rosé works perfectly besides creamy rissottos, shellfish, paellas, cheese tables and oysters. We also recommend pairing it with mussels or tempura appetizers.
50 Great rosé wines of the world 2023:
James Suckling 2023:
Food and wine 2016:
Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj
Fermentation at controlled temperature (15-17ºC).
Garnacha vines (25-50 years old).
Terroir: Clay, granite soil in terraces.
4,9 g/l total acidity
0,3 g/l residual sugar