Peraj Petita negre


  • 50% Garnacha
  • 20% Merlot
  • 15% Tempranillo
  • 15% Syrah


  • 40% Garnacha
  • 25% Merlot
  • 20% Syrah
  • 15% Tempranillo


  • 40% Garnacha
  • 25% Tempranillo
  • 20% Merlot
  • 15% Syrah


  • 40% Garnacha
  • 25% Tempranillo
  • 20% Merlot
  • 15% Syrah


  • 45% Garnacha
  • 20% Tempranillo
  • 20% Merlot
  • 15% Syrah

Medium ruby color. Intense ripe red fruit aromas. On the palate it shows a velvety entrance that makes way to sweet spices and vanilla notes, following this we find those ripe red fruits previously seen on the nose with cherries, red currant, and raspberries. Ripe smooth tannins and a medium body.

This rich red wine will pair beautifully with a wide arrange of plates. From white meats to rice plates and baked veggies. We suggest opening it with soft cheese, turkey, light curries, and roasted vegetables.

Gilbert & Gaillard International Challenge 2021:

  • Peraj Petita 2020: GOLD MEDAL

Gilbert & Gaillard International Challenge 2021:

  • Peraj Petita 2019: GOLD


  • Peraj Petita 2019: 92pts A juicy, flavorful red with plum, chocolate and some walnut undertones. It’s full-bodied with firm yet fine tannins and a linear flow of fruit running through it. Drink or hold.”

James Suckling tasting 2018:

  • Peraj Petita Kosher 2017: 90p. Lots of blackberries, some flowers and licorice on the nose. In spite of the generous ripeness, it’s quite dry and slightly sappy on the palate. Good, but not amazing depth. A very good food-wine. Drink now or hold.

Selection Das Genussmagazin 2018:

  • Peraj Petita 2017: 3 stars = SILVER

Gilbert Gaillard 2018:

  • Peraj Petita – 2016: 89/100

Gilbert Gaillard 2017:

  • Peraj Petita 2015:GOLD

“The Wine Advocate”, Robert Parler, USA

  • Peraj Petita 2012: 87– Vi Kosher fet amb garnatxa, carinyena i ull de llebre, envellit 9 mesos en barriques de roure francès. En nas és un vi pur amb aromes de grosella i llicorella. En boca, afruitat i amb un toc final de regalèssia. Un negre molt agradable. Consumible: Ara. $20

“Restaurant Wine” newsletter, by Ronn Wiegand, USA 2013:

  • Peraj Petita 2012, ★★★★ EXCELLENT quality: Kosher. Full bodied and quite grapey in character, with blackberry, strawberry, and raspberry fruitiness, with overtones of pepper and oak. Medium long finish. Excellent quality. 55% Garnacha del Pais, 30% Samsó, 15% Tempranillo. Partially aged for 10 months in American and French oak barrels; partially stainless steel aged.

Daniel Rogov Strat´s Place/Tel Aviv/Israel: :

  • “Peraj Petita 2006”: 90 p
  • “Peraj petita 2007”: 90 p
  • “Peraj petita 2008”: 90 p
  • “Garmet towards royal purple, medium- to full-bodied, with gently gripping tannins and spicy wood needing a bit of time to settle in. On the nose and palate blackberries, currants, freshly cut herbs and notes of earthy minerals, all leading to a long, chocolate rich finish. Drink now-2014.”

Jancis Robinson website/England:

  • “Peraj Petita 2008” 16/20P“…Very sweet and full of fruit on the palate. … I can see how people were weaned off Kiddush wine to this.”


Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj

Fermentation at controlled temperature (24-28ºC). Malolactic fermentation in stainless steel tanks.



Garnacha bush vines (40-60 years old)
Tempranillo: 15-40 years old
Low yield: green harvest
Terroir: clay, granite; very mineral; two plots of slate
Slopes and terraces; altitude: 180-450m
Pruning: garnacha, traditional bush vines; Tempranillo on wire


Hand picked, beginning/ mid-September
– 1kg-1,5kg per vine
– 35hl/ha (Garnacha); 40 hl/ha (the others)


14.5 % vol. Alcohol
4.9 g/l total acidity
<1 g/l residual sugar


35.000 bottles (75 cl)


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