Golden amber color, distinctive from orange whines. The nose highlights stone fruits, where the apricot gains prominence. A subtly floral fragrance (white flowers such as orange or elderberry) makes it more delicate and evocative and invites you to drink it. In the mouth we find the whole character of white Grenache, voluminous and silky, with sweet and gentle nuances that mix with a perfect acidity, that brings freshness and gives it a great gastronomic versatility.
The freshness and alcohol in this wine allows us to play with many types of pairings. rom simple dishes like a tuna or salmon tartare, to other more elaborate Asian dishes with curry and spices, such as baked chicken with turmeric, ginger and lemon. Also, creamy but cured cheeses such as Camembert, Brie, Tulum or Taleggio.
AWARDS AND RATING
Guía Peñín 2023:
Mas Tortó Brisat 2021: 91 pts.
Wine Guide of Catalonia 2023:
Mas Tortó Orange 2021: 9.72/10 pts
Guía Peñín 2022:
Mas Tortó Orange 2020: 92 pts.
Wine Guide of Catalonia 2022:
Mas Tortó Orange 2020: 9,80/10pts.
The trampled grapes are vinified in French oak 1000L foudres. The must macerates in contact with the skins and the “hat” is steered several times during the alcoholic fermentation, following the classical red wine methodology.
9 months aging on lees in new French 300L oak barrels
Eco white grenache from old vines planted in gobelet/bush style.
Grapes are picked up by hand in 18kg boxes. By the end of august.