Mas Tortó Orange
100% White Grenache
Golden amber color, distinctive from orange wines. The nose highlights stone fruits, where the apricot gains prominence. A subtle floral fragrance (white flowers such as orange or elderberry) gives it a delicate mouthfeel. Showing structure and volume in the palate, fruit nuances interplay with a perfect integrated acidity, that brings freshness to the whole and great gastronomic versatility.
The freshness and alcohol in this wine allows us to play with many types of pairings. rom simple dishes like a tuna or salmon tartare, to other more elaborate Asian dishes with curry and spices, such as baked chicken with turmeric, ginger and lemon. Also, creamy but cured cheeses such as Camembert, Brie, Tulum or Taleggio.
Tim Atkin 2025:
- Mas Tortó Brisat 2022: 93 points: “Another excellent Brisat, enveloping and broad, with incredible aromas: dried apricot, peach, jam and even some dried herbs. Gently sticky and very full. 2024-2028”
Hudin, Wine-Guide
- Mas Tortó Brisat 2022: 90+ points
La Guia de Vins de Catalunya 2025:
- Mas Tortó Brisat 2022: 96 points
La Guia de Vins de Catalunya 2024:
- Mas Tortó Brisat 2022: 97/100 points
Guía Peñín 2023:
- Mas Tortó Brisat 2021: 91 points
Guía Peñín 2022:
- Mas Tortó Brisat 2020: 92 points
Wine Guide of Catalonia 2022:
- Mas Tortó Brisat 2020: 98/100 points
VINIFICATION
The trampled grapes are vinified in French oak 1000L foudres. The must macerates in contact with the skins and the “hat” is steered several times during the alcoholic fermentation, following the classical red wine methodology.
AGING
9 months aging on lees in new French 300L oak barrels
VINEYARDS
Eco white grenache from old vines planted in gobelet/bush style.
VINTAGE
Grapes are picked up by hand in 18kg boxes. By the end of august.
ANALYSIS
- 15% ABV
- 20 g/l total acidity
- <1 g/l residual sugar
TOTAL PRODUCTION
800 bottles (0.75L)
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