Mas Picosa Blanc de Negres
100% red Garnacha (grenache).
Certified organic vineyards (CCPAE)
Virtually colorless, delicate tone, reminiscent of linen white or ivory white, very pale, bright and clean. Subtle fragrance of stone fruits such as nectarines, sage flower and earthy, mineral notes. Its palate is silky and provides a notable feeling of body and depth.
Light dishes such as baked white fish, fresh salads with aromatic herbs or asparagus. Starters such as crudités with hummus or a selection of cheese and dry nut mousses.
La Guia de Vins de Catalunya 2024:
- Mas Picosa Blanc de negres 2022: 92/100 pts
La Guia de Vins de Catalunya 2023:
- Mas Picosa Blanc de negres 2021: 94,2/100 pts
La Guia de Vins de Catalunya 2022:
- Mas Picosa Blanc de negres 2020: 94,6/100 pts
La Guia de Vins de Catalunya 2020:
- Mas Picosa Blanc de negres 2018: 90,6/100 pts
VINIFICATION
Direct press of the Garnacha on selected grapes that haven’t finished their coloring and are keeping a less dark color, but making sure that the pulp of these grapes are fully ripe.
Fermentation at controlled temperature (14-16ºC) in stainless steel tanks.
Light clarification and smooth fining before bottling
AGING
VINEYARDS
VINTAGE
Handpicked, beginning of September.
ANALYSIS
13% vol. Alcohol
5,5 g/l acidity (tartaric)
0,0 g/l residual sugar
TOTAL PRODUCTION
5.000 bottles (75 cl)
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com