Mas Donís rosat


95% Garnacha
5% Syrah


90% Garnacha
10% Syrah


90% Garnacha
10% Syrah


90% Garnacha
10% Syrah


90% Garnacha
5% Syrah
5% Merlot

Pink color of medium intensity, bright and captivating. Perfume of cherries, strawberries and a floral touch. Voluptuous in the mouth with silky texture and a prominent profile of red fruits. Long, fresh and persistent finish.

Versatile rosé that stands out for its generous body. Seafood, salads, risottos, or white meats enhance their qualities and refine the gastronomic experience.

Selection. Female Winemakers of the year 2024:

  • Mas Donís Rosat 2023: Silver Medal *** 3 Stars

La Guia de Vins de Catalunya 2024:

  • Mas Donís Rosat 2022: 93,4/100 pts.

Gilbert & Gaillard International Challenge 2023:

  • Mas Donís Rosat 2022: GOLD

50 Great rosé wines of the world 2023:

  • Mas Donís Rosat 2022: 94 pts.

Gilbert & Gaillard International Challenge 2020:

  • Mas Donís Rosat 2019: GOLD

Selection das Genussmagazin 2019:

  • Mas Donís Rosat 2018: *** (silver)

Rosé Cup Berlin 2018:

  • Mas Donís Rosat 2017: very good wine!

La Guía de vins de Catalunya 2018:

  • Mas Donis Rosat 2016: 8.76p.

La Guía de vins de Catalunya 2017:

  • Mas Donis Rosat 2015: 8,9p.

La Guía de vins de Catalunya 2016:

  • Mas Donis Rosat 2014: 8,57p.

Jancis Robinson “A Catalan Collection”:

  • Capçanes Mas Donis Rosat 2013, 16p: Rather lurid pale raspberry colour. Chock full of fruit reined in. Definitely ends dry. A light clarete with lots of local character. Definitely recommended for drinking with food.Drink 2014- • £7.99 Little Wine Club

“LA GUIA de vins de Catalunya”, 2014:

  • Mas Donís rosat 2012, 8.28p: Fresc/ Llaminer/ Làctic

“Guía Peñín” de los vinos de españa 2013, Spain:

  • “Mas Donís rosado 2011”: 88p.  Color frambuesa, brillante. Aroma equilibrado, fruta roja, hierbas de tocador. Boca fruta madura, buena acidez.

“The Wine Advocate”, Robert Parker, USA:

  • “Mas Donis Rosé 2010: 88p “The 2010 Mas Donis Rosat is 80% Garnacha with the balance Syrah and Merlot made by the saignee method. Cherry pink in color, it sports inviting aromas and flavors of strawberry and raspberry leading to a dry, lively, savory Rose for drinking over the next 12-18 months. It is an excellent value! Rating: 88 points; Drink 2011-2012; Est. cost: $10; WA, nº 194, May 2011”
  • “Mas Donis Rosat´06”: 89p  “ excellent value!

“Wine- plus”,Germany: Mas Donís rosé 2011, 84p

“País de vins”, Ago 2012, Spain: Mas Donís rosat 2011 en els vins seleccionats per a l’estiu 2012

“The Boston Globe”, USA:

  • “Mas Donis Rosat 2009”: Plonk of the month “..ripe, rich style..”


Made with the saignée method. Short maceration of 4 hours. Fermentation controlled by temperature (13º-15C).

Soft clarified and soft filtration before bottling. 


Preserved for 4 months in stainless steel vats before bottling


Garnacha: 10-25 years
Syrah: 4-8 years
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil whose base includes granite
Altitude: 150-450m
Prunning: Garnacha:  traditional bush vines; Syrah on wire


Manual, hand-picked
Harvested from early to mid September.
1kg -1,5kg per vine
40-50hl per ha


13 % vol. Alcohol
6,2 g/l acidity (tartaric)
0,4 g/l residual sugar


  • 3.000 Magnum bottles (1,5l)
  • 36.000 bottles (75cl)


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