Mas Donís negre

2021

45% Garnacha tinta

20% Syrah

20% Merlot

15% Tempranillo

2020

40% Garnacha

30% Syrah

15% Merlot

15% Tempranillo

2019

30% Tempranillo

25% Syrah

25% Merlot

20% Garnacha

Medium ruby with flecks of violet. Lovely perfum of liquor-like cherry and red berries; spicy cake; ripe and complex; medium body; pure fruit seduction and charm; fine finish with ripe soft tannins and nicely refreshing aftertaste.

Chicken, salads, BBQ, – a fresh, crisp, and lively summer Red, to be slightly cooled

Gilbert&Gaillart 2022:

  • Mas Donís Negre 2021: Gold Medal

Catavinum Word Wine & Spirits Competition:

  • Mas Donís Negre 2019: Gold Medal

Vancouver Sun – Anthony Gismondi:

  • Mas Donís Negre 2018: BEST BUY

Selection das Genussmagazin 2019:

  • Mas Donís Negre 2018: *** (silver)

Sip Irish Wine 2018:

  • Mas Donís Negre 2017: Bronze medal

Guía Peñín 2019:

  • Mas Donís Negre 2017: 86p. ¡4 Estrellas! Buena relación calidad-precio

La Guía de vins de Catalunya 2018:

  • Mas Donis Negre 2016: 8.85p.

Guía Peñín 2018:

  • Mas Donis Negre 2016:86 p. ¡4 Estrellas! Buena relación calidad-precio

Decanter Agost 2017:

  • Mas Donis Negre 2016: 91p

La Guía de vins de Catalunya 2017:

  • Mas Donis Negre 2015: 9,16p.

Guía Peñin 2017:

  • Mas Donis Negre 2015:  87 p.

La Guía de vins de Catalunya 2016:

  • Mas Donis Negre 2014: 8,46p.

Guía Peñín de los Vinos de España 2016

  • Mas Donís 2014: 84p

La Guia de Vins de Catalunya 2015:

  • Mas Donís Negre (2013): 7,50p. Animal, Potent i Amarg

“Guía Peñín de los Vinos de España 2015”

  • Mas Donís 2013: 85p. 4*

“Selection wine tasting”; 2014

  • Mas Donís negre 2013: 3 stars: very good , silver medal

“Guía Vinos Imbatibles”, 2014, Spain, David Seijas:

  • Mas Donís negre 2012

“LA GUIA de vins de Catalunya”, 2014:

  • Mas Donís negre 2012, 9.03p: Fresc/ Orginal/ Llaminer

“Guía Peñín de los vinos de España”, 2014, Spain:

  • Mas Donís 2012 86p Vino muy Bueno  80% Garnacha, 20% Syrah. Color cereza, borde violáceo. Aroma equilibrado, fruta madura, hierbas silvestres. Boca sabroso, frutoso, fácil de beber.

Guía José Peñín 2013, España:

  • Vino muy bueno: 86p“Mas Donís 2011” Color cereza, borde violáceo. Aroma cálido, fruta madura, especiado. Boca buena acidez, amargoso, cálido.

Guía José Peñín 2002, España:

  • Muy bueno: “Mas Donís´2000”

Guía José Peñín 1999, España:

  • Excelente:  “Mas Donís´96”

”Jancis Robinson – Web site ”2001:

  • “Celler de Capçanes:…es este maravilloso productor. …. Mas Collet …  Costers del Gravet…Mas Donis…Todos estos vinos merecen ser saborados antes  que bebidos…”

VINIFICATION

Temperature controlled fermentation (24-28ºC)
Both varieties were vinified separately in stainless steel tanks
Maceration: 6-8 days
Malo-lactic fermentation in tank
Cold stabilized, light filtration
Soft fining before bottling

AGING

Grenache aged in stainless Steel tanks

VINEYARDS

Grenache and Carignan vines (10-25 years old) from diferent parts of the valley
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate.
altitude: 150-450m

VINTAGE

Manual
Harvest lasts from early september until mid october
Yield:
1kg -1,5kg per vine
40-50hl per ha

ANALYSIS

14 % vol. Alcohol
5,2 g/l acidity (tartaric)
<1 g/l residual sugar

TOTAL PRODUCTION

30.000 bottles (75 cl)

REPORT ON NETWORKS OR WITH THE NEWSLETTER

© Celler de Capçanes 2018  |  C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain)  |  Tel. (+34) 977 178 319  |  cellercapcanes@cellercapcanes.com

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