Mas Donís blanc

60% Grenache Blanc
40% Macabeu

VINIFICATION

Fermentation at a controlled temperature (14-16ºC)
Both varieties are vinified together in stainless steel tanks
Cold stabilization
Smooth fining before bottling

AGING

VINEYARDS

Age of the vines: Garnatxa: 40-50 years, Macabeu: 40 years
Altitude: 150m-450m

VINTAGE

Manual, end of August and beginning of September
1500g per vine
40-50 hl/ha

ANALYSIS

TOTAL PRODUCTION

16.000 bottles (0,75cl)

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BOTTLE IMAGE

LABEL IMAGE

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