Lasendal Selecció

2022

97% Garnacha
3% Syrah

2021

97% Garnacha
3% Syrah

2020

85% Garnacha
15% Syrah

2019

85% Garnacha
15% Syrah

2018

90% Garnacha
10% Syrah

 

Bright cherry color with violet reflections, medium layer, reminiscent of the Cotes du Rhône styles. It displays complex aromas of ripe red fruits and soft toasted notes, with a distinctive saline touch. In the mouth, silky tannins, balanced acidity and a long, harmonious and elegant Grenache finish with a robust memory of Syrah.

Starters such as a table of semi-cured cheeses with rosemary honey and tomato jams. Dishes such as duck magret with red fruit sauce and sweet potato puree or beef carpaccio with parmesan shavings and a touch of truffle sauce.

International Wine and Spirit Awards 2024:

  • Lasendal 2022: GOLD with 93 points

Tim Atkin 2024:

  • Lasendal 2021: 90 pts. “Almost entirely Garnacha with a touch of young Syrah. Ripe, slightly dried red fruits, white pepper, toast and a subtle smokiness. Chalky, fresh and a pleasant restraint on the palate.
    No sense of heat. 2023-2028”

La Guia de Vins de Catalunya 2024:

  • Lasendal 2021: 96,3/100 pts

Gilbert & Gaillard International Challenge 2023:

  • Lasendal 2021: GOLD

Decanter World Wine Awards 2023:

  • Lasendal 2021: 89 pts. “Restrained woody nose. The palate is quite concentrated and structured with a little spice. Good finish; quite complex”

James Suckling 2023:

  • Lasendal 2021: 90 pts. “Dried Mediterranean herbs, baking spices and red cherries on the nose follow through to an elegant and berry-oriented palate with some chalky tannins and a transparent finish. Garnacha tinta and syrah. Vegan. Drink now.”

Catavinum 2023:

  • Lasendal 2021: 91 pts.

Wine guide of Catalonia 2023:

  • Lasendal 2020: 9,08/10pts

Grenaches du Monde 2022:

  • Lasendal 2020: GOLD

Berliner Wine Trophy 2022:

  • Lasendal 2020: GOLD

Gilbert&Gaillart International Challenge 2022:

  • Lasendal 2020: Double Gold Medal

Catavinum World Wine & Spirits Competition 2022:

  • Lasendal 2020: 90 pts./ GOLD

La Guia de Vins de Catalunya 2022:

  • Lasendal 2020: 9,44/10pts

Asia Wine Trophy 2021:

  • Lasendal 2019: GOLD

James Suckling 2021:

  • Lasendal 2019:  90pts. “Plums, cherries, wild raspberries, olives and grilled herbs on the nose. It’s medium-to full-bodied with fine-grained tannins and fresh acidity. Peppery, smoky character. Flavorful finish. Garnacha tinta and syrah. Vegan.”

International Wine & Spirits Awards 2021

  • Lasendal 2019: GOLD

Gilbert & Gaillard International Challenge 2021:

  • Lasendal 2019: 91pts

Berliner Wein Trophy 2021:

  • Lasendal 2019: GOLD

CATAVINUM WORLD WINE & SPIRITS COMPETITION 2021

  • Lasendal 2019: 90pts. / GOLD

Waitrose Spring Wine Tasting 2021

  • Lasendal 2019: 90pts “Some whole bunch for the Garnacha, all unoaked. Supple and sweetly fruited with floral cherry and berry fruit. Very modern with nice depth of flavour showing a fruity elegance and plenty of weight, and shiny ripe fruit.”

Guia Intervinos 2021

  • Lasendal 2019: 90pts

Guia Peñin 2020

  • Lasendal 2018: 89pts

International Wine Challenge 2020

  • Lasendal 2018: GOLD

Gilbert & Gaillard International Challenge 2020:

  • Lasendal 2018: GOLD

Berliner Wein Trophy 2020:

  • Lasendal 2018: GOLD

Selection das Genussmagazin 2020:

  • Lasendal 2018: *** (SILVER)

Guia de Vins de Catalunya 2020:

  • Lasendal 2017: 9.45p

Guía Peñín 2020:

  • Lasendal 2017:  90p + 5*

Asia Wein Trophy 2019:

  • Lasendal 2017: gold medal

Selection das Genussmagazin 2019:

  • Lasendal 2017: ***

Gilbert & Gaillard International Challenge 2019:

  • Lasendal 2017: Gold

La Guía de vins de Catalunya 2019:

  • Lasendal 2016: 95p.

Guía Peñín 2019:

  • Lasendal 2016: 90P. ¡5 Estrellas! Muy buena relación calidad-precio

Selection Das Genussmagazin 2018:

  • Lasendal 2016: 4 stars = GOLD

La Guía de vins de Catalunya 2018:

  • Lasendal 2015: 9.27p

Guía Peñín 2018:

  • Lasendal 2015: 89P. ¡4 Estrellas! Buena relación calidad-precio

Guía Peñin 2017:

  • Lasendal 2015: 88 p.

Guía Peñín de los Vinos de España 2016

  • Lasendal 2014: 88p

Wein – Plus,  19 February 2015

  •  Lasendal 2013 : 86 WP = Excellent

Selection Das Genussmagazin,  Germany 2015

  •  Lasendal 2013 : 3 Stars = Silver, very good

“Guía Peñín de los Vinos de España 2015”

  • Lasendal 2013: 87p. 4*

“LA GUIA de vins de Catalunya”, 2014:

  • Lasendal barrica 2010, 8.69p: Fresc/ Làctic/ Sec

“Guía Peñín de los vinos de España”, 2014, Spain:

  • Lasendal 2012, 89p Vino muy Bueno 85% Garnacha, 15% Syrah Color cereza intenso, borde violáceo. Aroma equilibrado, intensidad media, fruta madura, especias dulces. Boca largo, boca madura, taninos maduros.

“Peñin Guide, Top wines from Spain”, Spain, 2013/2014:

  • Lasendal 2010 90p  Colour: deep cherry, purple rim. Nose: spicy, balsamic herbs, ripe fruit. Palate: correct, ripe fruit, good finish.

” Guía Palacio de los mejores vinos Iberoamericanos”, Spain, Junio 2013

  • Lasendal 2012, 90p

“Decanter World Wine Awards” 2013, United Kingdom 2013

  • Lasendal 2011.Commended medal

“Los 100 mejores vinos por menos de 10€”, Alicia Estrada. 2013

“Guía Peñín” de los vinos de españa 2013, Spain:

  • Lasendal Garnatxa 2010 90p. Color cereza intenso, borde violáceo. Aroma especiado, balsámico, fruta madura. Boca correcto, fruta madura, cierta persistencia.

“Wein- plus”, Germany, 2012:

  • Lasendal 2010. 85p 

“Guía José Peñín 2005”, Spain:

  • “Lasendal´02”:87P

“Guía José Peñín 2003”, Spain:

  • Muy buenos (80-85+p): “Lasendal 2000”

“Observer “, Tim Atkin/Inglaterra, 7 Marzo 04:

  • Tim Atkin: “…Capçanes, mi voto por esta excepcional cooperativa”

VINIFICATION

Maceration for 20 days. Alcoholic fermentation in stainless steel vat at controlled temperature (26-28 ºC). The varieties are vinified separately. Malolactic fermentation in a cement vat.

 

AGING

Part of the wine ages for 9 months in a French oak foudre (3000l).

VINEYARDS

Garnacha: Old bush vines up to 60 years old
Syrah: 5-15 years
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite, Muschelkalk (limestone), and slate.
Altitude: 150-450m
Pruning: Garnacha – traditional bush vines; Syrah – on wire

VINTAGE

By hand
Harvest lasts from early September until end-October
Yield: 1kg -1,5kg per vine,30-40hl per ha

ANALYSIS

14,5 % vol. alcohol
5,5 g/l (tartaric) acid
1 g/l residual sugar

TOTAL PRODUCTION

28.000 bottles (75 cl)

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© Celler de Capçanes 2018  |  C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain)  |  Tel. (+34) 977 178 319  |  cellercapcanes@cellercapcanes.com

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