Tel. (+34) 977 178 319
cellercapcanes@cellercapcanes.com
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2020
85% Garnacha
15% Syrah
2019
85% Garnacha
15% Syrah
2018
90% Garnacha
10% Syrah
Medium ruby with violet shades; very nice glycerin mouthfeel and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish
Lamb, chicken, porc, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese
Gilbert&Gaillart International Challenge 2022:
Catavinum World Wine & Spirits Competition 2022:
La Guia de Vins de Catalunya 2022:
Asia Wine Trophy 2021:
James Suckling 2021:
International Wine & Spirits Awards 2021
Gilbert & Gaillard International Challenge 2021:
Berliner Wein Trophy 2021:
CATAVINUM WORLD WINE & SPIRITS COMPETITION 2021
Guia Intervinos 2021
Guia Peñin 2020
International Wine Challenge 2020
Gilbert & Gaillard International Challenge 2020:
Berliner Wein Trophy 2020:
Selection das Genussmagazin 2020:
Guia de Vins de Catalunya 2020:
Guía Peñín 2020:
Asia Wein Trophy 2019:
Selection das Genussmagazin 2019:
Gilbert & Gaillard International Challenge 2019:
La Guía de vins de Catalunya 2019:
Guía Peñín 2019:
Selection Das Genussmagazin 2018:
La Guía de vins de Catalunya 2018:
Guía Peñín 2018:
Guía Peñin 2017:
Guía Peñín de los Vinos de España 2016
Wein – Plus, 19 February 2015
Selection Das Genussmagazin, Germany 2015
“Guía Peñín de los Vinos de España 2015”
“LA GUIA de vins de Catalunya”, 2014:
“Guía Peñín de los vinos de España”, 2014, Spain:
“Peñin Guide, Top wines from Spain”, Spain, 2013/2014:
” Guía Palacio de los mejores vinos Iberoamericanos”, Spain, Junio 2013
“Decanter World Wine Awards” 2013, United Kingdom 2013
“Los 100 mejores vinos por menos de 10€”, Alicia Estrada. 2013
“Guía Peñín” de los vinos de españa 2013, Spain:
“Wein- plus”, Germany, 2012:
“Guía José Peñín 2005”, Spain:
“Guía José Peñín 2003”, Spain:
“Observer “, Tim Atkin/Inglaterra, 7 Marzo 04:
Maceration: 8-12 days, malolactic fermentation in tank. Alcoholic fermentation in stainless steel vats at a controlled temperature (27-29ºC). Both varieties are vinified separately. Beginning of malolactic fermentation in tank and completed in barrels.
Part of the wine is aged for 9 months in lightly toasted French oak barrels from 1 to 5 years old (300l). Subsequent ageing in cement tanks for 2 months before bottling.
Garnacha: Old bush vines up to 60 years old
Syrah: 5-15 years
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite, Muschelkalk (limestone), and slate.
Altitude: 150-450m
Pruning: Garnacha – traditional bush vines; Syrah – on wire
By hand
Harvest lasts from early September until end-October
Yield: 1kg -1,5kg per vine,30-40hl per ha
14,5 % vol. alcohol
5 g/l (tartaric) acid
<1 g/l residual sugar
28.000 bottles (75 cl)
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com