Intense cherry color; this is a really complex wine with a high mineral taste and balsamic aroma.
Accepts all types of pairings, recommended for the more powerful dishes, such as “Cod in the pan with vegetables, cooked at a low temperature”, as proposed by Michelin star Restaurant “Can Bosch”
Best served between 15 and 17ºC.
La Guía de vins de Catalunya 2019:
James Suckling tasting 2018:
La Guía de vins de Catalunya 2018:
La Guía de vins de Catalunya 2017:
Fermented at controlled temperatures (24-28ºC)
Maceration: 28 days.
Alcoholic and malolactic fermentation carried out in French oak barrels (500L).
4 months in new French oak barrels (228l), light and medium roast.
Ground slate; The Licorella rock is formed in a high temperature in a high pressure environment, deep within the earth’s crust, becoming laminated during the formation process.
The licorella slate is in close contact with the roots.
The soil is remarkably acidic.
750 to 1000gr per vine
25-35hl / ha
4.000 bottles (0.75L)