La Nit de les Garnatxes

Slate, Garnatxa

100% Garnacha

Cherry intense color. On the palate, this Garnacha shows more of the darker fruits and is characteristic for its mineral traits, with notes of grafite, and wet pebbles. Tannins are quite present, yet ripe on a full body. Balsamic and herbal long finish.

Accepts all types of pairings, but considering its special traits coming from the Slate soil, we highly recommend opening this wine with red meats. Steaks, tuna tartars, cod and mushroom rissottos are great choices to pair with this Garnacha.

International Wine & Spirits Awards 2023:

  • La Nit de les Garnatxes Slate/Llicorella 2022: 91 pts. GOLD MEDAL

La Guia de Vins de Catalunya 2024:

  • La Nit de les Garnatxes Slate/Llicorella 2022: 93,1/100pts

International Wine & Spirits Awards 2022:

  • La Nit de les Garnatxes Slate/Llicorella 2021: 93 pts. GOLD MEDAL

La Guia de Vins de Catalunya 2023:

  • La Nit de les Garnatxes Slate/Llicorella 2021: 9,52/10pts

Gilbert&Gaillart International Challenge 2022:

  • La Nit de les Garnatxes Slate/Llicorella 2021: GOLD

Premis Vinari 2022:

  • La Nit de les Garnatxes Slate/Llicorella 2021: Great Gold Medal. Best young Catalan red wine 2022.

Decanter World Wine Awards 2022:

  • La Nit de les Garnatxes Slate/Llicorella 2020:  90 pts. “Cassis, bramble and plummy nose. Big and opulent with refreshing acidity, ripe polished tannins, a textured structure, plenty of dark fruit and sweet spices flavours. Yummy.

Catavinum World Wine & Spirits Competition 2022:

  • La Nit de les Garnatxes Slate/Llicorella 2020: 92p.

Gilbert & Gaillard 2021:

  • La Nit de les Garnatxes Slate/Llicorella 2020: GOLD MEDAL

La Guia de Vins de Catalunya 2022:

  • La Nit de les Garnatxes Slate/Llicorella 2020: 9,54/10pts

Vinari Awards 2021:

  • La Nit de les Garnatxes Slate/Llicorella 2020: Silver Medal

James Suckling 2021:

  • La Nit de Les Garnatxes Slate/Llicorella 2020: 92pts. “Brambleberries, plums, cherries, walnut husk, licorice and dried violets on the nose. It’s medium-to full-bodied with creamy tannins and a rounded, juicy palate. Flavorful, spicy and mineral finish. Vegan. Drink or hold.”

Selection das Genussmagazin 2021:

  • La Nit de les Garnatxes Slate/Llicorella 2019: 88pts. GOLD

Gilbert & Gaillard 2021:

  • La Nit de les Garnatxes Slate/Llicorella 2019: GOLD

Grenaches du Monde 2020

  • La Nit de les Garnatxes Slate/Llicorella 2018: GOLD

International Wine Awards 2020

  • La Nit de les Garnatxes Slate/Llicorella 2018: SILVER

Gilbert & Gaillard International Challenge 2020:

  • La Nit de les Garnatxes Slate/Llicorella 2018: 91pts / GOLD

Frankfurt International Trophy 2020:

  • La Nit de les Garnatxes Slate/Llicorella 2018: SILVER

Guia de Vins de Catalunya 2020:

  • La Nit de les Garnatxes Slate/Llicorella 2017: 9.20p

Guía Peñín 2020:

  • La Nit de les Garnatxes Slate/Llicorella 2017: 92p + 5*

Selection das Genussmagazin 2019:

  • La Nit de les Garnatxes Slate/Llicorella 2017: **** (gold)

Gilbert & Gaillard International Challenge 2019:

  • La Nit de les Garnatxes Slate/Llicorella 2017: Gold

La Guía de vins de Catalunya 2019:

  • La Nit de les Garnatxes Slate/Llicorella 2017: 92p.

James Suckling tasting 2018:

  • La Nit de les Garnatxes Slate/Llicorella 2016: 93p. Plenty of flowers and wild herbs in the most sophisticated of this terroir series from an excellent cooperative winery. This medium-to full-bodied grenache has elegantly dry tannins that push the crisp finish along at a brisk clip.

La Guía de vins de Catalunya 2018:

  • La Nit de les Garnatxes Slate/Llicorella 2016: 9,21p.

La Guía de vins de Catalunya 2017:

  • La Nit de les Garnatxes Slate/Llicorella 2015: 9,35p.

VINIFICATION

Fermented at controlled temperatures (27-29ºC).

Maceration: 21-35 days. Alcoholic and malolactic fermentation carried out stainless steel vats.

Soft filtering.

AGING

Short aging in concrete vats and wood barrels before bottling.

VINEYARDS

Ground slate. Llicorella rock formed at high temperature , high pressure environment, deep within the earth’s crust,  becoming laminated during the formation process.  The llicorella  slate is in close contact with the roots

VINTAGE

Handpicked, mid September
Yields: 750 to 1000gr per vine. 25-35hl / ha

ANALYSIS

14,5 % vol. Alcohol
4,4 g/l acid (tartaric)
2,3 g/l residual sugar

TOTAL PRODUCTION

4.000 bottles (0.75L)

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