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100% Garnacha
Medium deep ruby color. Fresh forest fruit aromas on the nose. On the palate, this Garnacha overflows with ripe red fruit notes: Strawberries, red currant, cherries, raspberries; all this in a mellow soft medium body where the tannins are very well integrated.
This seductive and fruity Garnacha from Sand soils finds its perfect fit with soft cheese tables, mild curries, baked zuccinis and pasta. Although, we also suggest to give it a try with local Mediterranean plates such as your classic paella and goat cheese salads.
Gilbert & Gaillard International Challenge 2022:
Gilbert & Gaillard International Challenge 2021:
Gilbert & Gaillard International Challenge 2021:
Premis Vinari 2020
International Wine Awards 2020
Gilbert & Gaillard International Challenge 2020:
Guia de Vins de Catalunya 2020:
Guía Peñín 2020:
Gilbert & Gaillard International Challenge 2019:
La Guía de vins de Catalunya 2019:
James Suckling tasting 2018:
La Guía de vins de Catalunya 2018:
La Guía de vins de Catalunya 2017:
Fermented at controlled temperatures (27-29ºC).
Maceration: 28 days. Alcoholic and malolactic fermentation carried out in concrete vats.
Soft filtering.
Aged in concrete vats and wood barrels before bottling
Ground Honeycomb; the wind erodes the soil from the dry coastal areas, beaches. Arid desert where the sand and silt allow deep roots which find the presence of lime
Handpicked, mid September
Yields: 750 to 1000gr per vine. 25-35hl / ha
14,5 % vol. Alcohol
4,4 g/l acid (tartaric)
1,3 g/l residual sugar
4.000 bottles (0.75L)
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com