Intense cherry colour; This is a really complex wine with very marked notes of forest undergrowth and tannins that “stick” in the mouth.
A truly wild wine!
Accepts all types of pairings, recommended for intense and meat dishes, such as “Orange jelly lacquered duck with on crunchy pistachio bed”, as proposed by Michelin-star restaurant “Rincón de Diego”
Best served between 15 and 17ºC
La Guía de vins de Catalunya 2019:
James Suckling tasting 2018:
La Guía de vins de Catalunya 2018:
La Guía de vins de Catalunya 2017:
Fermented in controlled temperature (24-28ºC)
Maceration: 28 days;
Alcoholic and malolactic fermentation in barrels (500L) French oak.
4 months in new French oak barrels (228l), light and medium roast
Clay soil in old lake basins. Clays sedimented in the presence of water. … the red colour is due to oxidation. These old lake beds now consist of compact soils without oxygen, where the plants suffer and seek ways in which to access the filtered water.
Soil of average acidity.
750 to 1000gr per vine
25-35hl / ha
4.000 bottles (0.75 l)