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100% Garnacha
Intense cherry colour. This is a really complex wine with very marked notes of forest undergrowth and tannins that “stick” in the mouth. A truly wild Wine!
Garnatxa is a very versatile grape when it comes to pairings, and this is no exception. Although, considering the intensity and fuller body this Garnacha from Clay soil offers, we suggest you open it with grilled meats, lamb, casseroles and stews.
Gilbert & Gaillard International Challenge 2022:
Gilbert & Gaillard International Challenge 2021:
James Suckling 2021:
Gilbert & Gaillard International Challenge 2021:
Gilbert & Gaillard International Challenge 2020:
Guía Peñín 2020:
Gilbert & Gaillard International Challenge 2019:
La Guía de vins de Catalunya 2019:
James Suckling tasting 2018:
La Guía de vins de Catalunya 2018:
La Guía de vins de Catalunya 2017:
Controlled fermentation temperature (27-29ºC).
Maceration: 21-35 days.
Alcoholic and malolactic fermentation in stainless steel vats.
6 months in concrete vats before bottling.
This terroir was originated by continental and marine sediments. The color is due to the high content of iron and its oxidation. Very compact soils with low water filtration and medium acidity.
Handpicked, mid September.
Yields: 750 to 1000gr per vine. 25-35hl / ha
14,5 % vol. Alcohol
5,1 g/l acid (tartaric)
<2 g/l residual sugar
4.000 bottles (0.75 l)
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com