Bright light tile tones, that denote a good evolution and oak barrel aging
A very expressive and traditional wine with overripe fruit, raisins, figs, soft notes of bitter almond aromas
Unctuous palate; its alcohol content and acidity give it good balance
Sweet dishes like dark chocolate, orange cake, carob cake and salted nuts
Best served cold, between 8 and 10 ° C.
AWARDS AND RATING
Short maceration (24hours)
A part of the grape must is fortified with alcohol up to 15% vol. (none of the grape must is fermented).
After aging in barrels, it is clarified, filtered, and then bottled.
24 months in French oak barrels
Tank aged before bottling