Garnatxa Dolça de Capçanes

Garnacha

Light tawny color with ruby red reflects. Nose carries cherry marmalade aromas. Very expressive on the palate as well with a ripe fruitiness that can be seen through jammy raspberries, cherries, and red currant. Big body with a slight acidity that keeps it fresh and not overly heavy. Dried fruit notes add complexity to this sweet treat.

VINIFICATION

After a short maceration of 24 hours, we bleed (saignee method) part of the wine that will afterwards be fortified up to 15%. Wine is only partially fermented, retaining that sweetness.

After its aging on the barrels, it is filtered and bottled.