Light tawny color with ruby red reflects. Nose carries cherry marmalade aromas. Very expressive on the palate as well with a ripe fruitiness that can be seen through jammy raspberries, cherries, and red currant. Big body with a slight acidity that keeps it fresh and not overly heavy. Dried fruit notes add complexity to this sweet treat.
This sweet Garnacha is asking to be paired with desserts, from dried fruits, through cakes, fudge and even the classic cheese plate.
After a short maceration of 24 hours, we bleed (saignee method) part of the wine that will afterwards be fortified up to 15%. Wine is only partially fermented, retaining that sweetness.
After its aging on the barrels, it is filtered and bottled.
Aged for 24 months in French oak barrels.
16.5 % vol. Alcohol
120 g/l residual sugar
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