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100% Cariñena from old vines
Medium to deep intensity with violet reflects. Intense blackberries and peppery aromas. A generous arrange of dark fruits, with notes of blueberries, blackberries and blackcurrant. Liquorice, cassis and spices add layers of complexity to a rich full bodied Cariñena, where the tannins are present but completely integrated. Dried fruits, light smokiness and cigars round up a very serious and elegant wine.
The generous structure of this red demands big pairings, such as your classic barbeque meats or your well elaborated steaks. On a more veggie level this pairs beautifully with cheeses from various range of intensity and with creamy pasta plates or roasted vegetables.
Andreas Larsson 2023:
Guía Proensa 2023:
Guia Peñín 2023:
Wine guide of Catalonia 2023:
Berliner Wein Trophy 2022 Summer Edition:
Gilbert & Gaillard International Challenge 2022:
Andreas Larsson 2022:
IX Edición del Concurso Vino Varietal Verema 2022:
Berliner Wine Trophy 2022:
Catavinum World Wine & Spirits Competition 2022:
50 Great red wines of the World 2022:
Guía Proensa 2022:
Wine guide of Catalonia 2022:
Vinari Award 2021 for Catalan wines:
James Suckling 2021:
Vinum Magazin:
Gilbert & Gaillard 2021:
Guia Proensa 2021:
La Guia de Vins de Catalunya 2021:
Selection Das Genussmagazin 2021:
JAMES SUCKLING 2020
Asia Wine Trophy 2020
Blind tasted Andreas Larsson 2020
Gilbert & Gaillard International Challenge 2020:
Guía Peñín 2020:
La Guía de vins de Catalunya 2019:
Guía Peñín 2019:
Gilbert Gaillard 2018:
La Guía de vins de Catalunya 2018:
Guía Peñín 2018:
Selection Das Genussmagazin 2017:
La Guía de vins de Catalunya 2017:
Guía Peñin 2017:
Selection Das Genussmagazin 2016:
La Guía de vins de Catalunya 2016:
Guía Proensa 2016:
Selection Das Genussmagazin 2016
Guía Peñín de los Vinos de España 2016
Wein – Plus, 19 February 2015:
La Guia de Vins de Catalunya 2015:
Guía Peñín de los Vinos de España 2015:
Decanter Asia Wine Awards:
Jancis Robinson “A Catalan Collection”:
Vivir el Vino:
“The Wine Advocate”, Robert Parker, USA 2014
Selection Wine Tasting:
“The Wine Advocate”, Robert Parker, USA 2014
“Guía Peñín de los vinos de España”, 2014, Spain:
Fermentation at controlled temperature (24-28ºC)
Maceration: 30 days
Alcoholic and malolactic fermentation in French foudre (3000L)
Smooth fining before bottling (if necessary)
12 months in new French foudre (3000L), light and medium toasted
Vines: From 75 to 110 years old
Terroir: Slate, granite, clay
By hand
Beginning to end of September
15 % vol. Alcohol
5.2g/l acidity (tartaric)
1.7 g/l residual sugar
4000 Bottles
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com