Tel. (+34) 977 178 319
cellercapcanes@cellercapcanes.com
visites@cellercapcanes.com
100% Carignan
Bright and vibrant
Wild herbs, licorice, spicy and toasty nose
Gorgeous glycerin sweetness and texture. Well integrated wood. Very good length
Red meats and cheese
Guia Proensa 2021:
La Guia de Vins de Catalunya 2021:
Selection Das Genussmagazin 2021:
JAMES SUCKLING 2020
Asia Wine Trophy 2020
Blind tasted Andreas Larsson 2020
Gilbert & Gaillard International Challenge 2020:
Guía Peñín 2020:
La Guía de vins de Catalunya 2019:
Guía Peñín 2019:
Gilbert Gaillard 2018:
La Guía de vins de Catalunya 2018:
Guía Peñín 2018:
Selection Das Genussmagazin 2017:
La Guía de vins de Catalunya 2017:
Guía Peñin 2017:
Selection Das Genussmagazin 2016:
La Guía de vins de Catalunya 2016:
Guía Proensa 2016:
Selection Das Genussmagazin 2016
Guía Peñín de los Vinos de España 2016
Wein – Plus, 19 February 2015:
La Guia de Vins de Catalunya 2015:
Guía Peñín de los Vinos de España 2015:
Decanter Asia Wine Awards:
Jancis Robinson “A Catalan Collection”:
Vivir el Vino:
“The Wine Advocate”, Robert Parker, USA 2014
Selection Wine Tasting:
“The Wine Advocate”, Robert Parker, USA 2014
“Guía Peñín de los vinos de España”, 2014, Spain:
Temperature controlled fermentation (24-28ºC)
Indigenous yeast
Maceration: 20 days in french oak (500l.) pigeage
12 months in new French oak (300l.), medium toasted
3 months in tank before bottling
Vines: From 75 to 110 years old
Terroir: Slate, granite, clay
By hand
Beginning to end of September
15 % vol. Alcohol
5.2g/l acidity (tartaric)
1.7 g/l residual sugar
1800 Bottles
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com