Cava
Cava Brut Reseva
50% Macabeu
25% Xarel·lo
25% Parellada
Medium lemon with reminiscence of hay and golden reflects. Green apple and citric aromas with some dried fruits and a touch of fennel. Very elegant on the palate with a characteristic freshness, light and quite seductive.
This cava is perfect to have with salads, rice, charcuterie, fish and shellfish, and all kind of desserts.
Catavinum 2023:
- Cava Sense Cap Brut Reserva: 90 pts.
Selection Das Genussmagazin – Winzerinnen des Jahres 2023:
- Cava Sense Cap Brut Reserva: 91 pts. 4 stars (****)
Berliner Wine Trophy 2022:
- Cava de Capçanes Brut Reserva: GOLD
The Irish Wine Show 2020:
- Cava de Capçanes Brut Reserva: GOLD STAR AWARD
- Cava de Capçanes Brut Reserva: BEST SPARKLING under 25€
Selection das Genussmagazin 2020:
- Cava de Capçanes Brut Reserva: 4 stars (****)
Selection das Genussmagazin 2019:
- Cava de Capçanes Brut Reserva: 4 stars (****)
VINIFICATION
First fermentation in stainless steel tanks at a controlled temperature.
Sparkling made through the traditional method.
AGING
Aging of 16 to 22 months in bottles on the lees.
VINEYARDS
Calcareous – clay soil
VINTAGE
ANALYSIS
11.5 % vol. Alcohol
6 g/l acidity (tartaric)
7.3 g/l residual sugar
TOTAL PRODUCTION
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com