Medium lemon with reminiscence of hay and golden reflects. Green apple and citric aromas with some dried fruits and a touch of fennel. Very elegant on the palate with a characteristic freshness, light and quite seductive.
This cava is perfect to have with salads, rice, charcuterie, fish and shellfish, and all kind of desserts.
Berliner Wine Trophy 2022:
The Irish Wine Show 2020:
Selection das Genussmagazin 2020:
Selection das Genussmagazin 2019:
First fermentation in stainless steel tanks at a controlled temperature.
Sparkling made through the traditional method.
Aging of 16 to 22 months in bottles on the lees.
Calcareous – clay soil
11.5 % vol. Alcohol
6 g/l acidity (tartaric)
7.3 g/l residual sugar
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