Cap Sentit Orange

100% Garnacha blanca (white Grenache)

Intense golden color with amber reflections. The nose is reminiscent of peach, apricot and dried apricots. Unctuous palate with light acidity and generous body.

This Orange wine stands out for its structure and body and pairs beautifully with the sweet and spicy flavours of Thai cuisine. Its versatility makes it ideal to accompany both blue fish and to enhance white meats.

La Guia de Vins de Catalunya 2024:

  • Cap Sentit Orange 2022: 96,7/100pts

Guía Peñín 2023:

  • Cap Sentit Orange 2021: 89 pts.

James Suckling 2023:

  • Cap Sentit Orange 2021: 92 pts. “Light to medium gold hue. Exotically spicy and mineral nose with some resin, ginger and wet stones to the apricots and spiced peaches. Bone-dry and sleek on the palate with subtle fine, creamy tannins. The mouthfeel is austere and linear despite being medium- to full-bodied. An excellent skin-contact garnacha to enjoy now. Vegan.”

La Guia de Vins de Catalunya 2023:

  • Cap Sentit Orange 2021: 9.63/10pts


Orange wine made from 100% white garnacha grapes, undergoing an extended grape skin contact during its vinification, more usual in red wine making.

  • 15 days maceration with grape skins (contact of the must with the grape skin, to bring out skin colour, tannins and body)
  • Fermentation at controlled temperature (16ºC) in stainless steel tanks.
  • Light press after the fermentation.
  • Aged “sur lie” on its natural yeast. Once alcoholic fermentation is complete, the yeast breaks down and gives texture and sweetness to the wine.
  • Light fining.




Early September


13% vol. Alcohol
5,5 g/l tartaric acid
0,5 g/l residual sugar


Approximately 15.000 bottles (75cl)

Cap Sentit Orange wine


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