100% Garnacha from Limestone soils.
Deep dark and intense ruby color. Nose carries peppery notes with some dried herbs. Entrance on the palate is unctuous and full of red fruits and moves to a beautiful balance with an arrange of floral and herbal notes. Medium to full body with fresh acidity that keeps this wine vibrant and very alive, and ready to hold a good aging in bottle. Finish is long and showing a very well integrated tannic structure. The oak is elegantly showing its notes through cooked berries, tabaco and leathery notes.
Lamb or pork chop plates will go nicely with this elegant and vibrant red, although it would withstand a wide arrange of plates, such as roasted vegetables, fried rice and your classic table of cheese and charcuterie.
Berliner Wine Trophy Winter Edition 2023:
Gilbert & Gaillard International Challenge 2022:
Berliner Wein Trophy 2022 Summer Edition:
Gilbert & Gaillard International Challenge 2021:
Selection Das Genussmagazin 2021:
Blind tasted Andreas Larsson 2020
Fermentation at controlled temperature (24-28ºC).
Maceration for 30 days. Alcoholic and malolactic fermentation in stainless steel tanks and completion in French oak barrels.
Gentle filtering before bottling (if necessary).
12 months in new French oak barrels (300L), light and medium toasted
Posterior ageing in stainless steel tanks for 2 months just before bottling
70 to 100 years old Vines
Soils: limestone soils
Handpicked, end of September
15 % vol. Alcohol
5,0 g/l acid (tartaric)
0,5 g/l residual sugar
Approximately 3.000 bottles (75cl.)
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