The Winery

Our land and heritage are both distinctly present in our wines.

In the southern part of the Priorat, Capçanes, has a long history of winemaking. We are extremely proud to be able to bottle” tradition” which for centuries has been an integral part of our land and our people.

The Capçanes winery was founded by five brave families in 1933.

As time progressed, we had to adapt to new trends in the market. 50 years after the winery was founded, we realised wine quantity and pooled resources were not enough to satisfy the new trends, so we decided to develop further.

How was the new development achieved?

We convinced 80 people from the village to invest in our collective winery. We also began the production of Kosher wines using the Mevushal method. The wine was a great success, even across the borders.

At the moment Kosher wines constitute about 10%, while our young, semicrianza, and top range wines constitute the remaining 90% of our production quota.

By virtue of our amazing team, we are proud that we able to infuse the distinctive character of Capçanes into each bottle.

From the farmers tending the vineyards and which pick the best fruit, to the staff at the winery guided by our winemaker, Anna Rovira make the magic possible. Without forgetting the passion each one of us invests in the work we do.