45% Garnacha tinta
Deep red burgundy color. Ripe red fruits on the nose. Showing a smooth and fine texture on the mouth with cherries and strawberries. Nice acidity that keeps it fresh.
The fruit and smoothness of this young red fits perfectly with a diversity of plates, especially cheeses, dried fruits, white meats and rice.
CATAVINUM WORLD WINE & SPIRITS COMPETITION 2021
Fermentation at controlled temperature (22-25ºC), smooth temperature in order to enhance aromas and a slower fermentation
Varieties vinified separately in stainless steel tanks.
Maceration: 8-10 days
Malolactic fermentation in stainless steel tanks
Garnacha and Cariñena: 10-25 years
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate.
From early september until mid october
14 % vol. Alcohol
5,2 g/l acidity (tartaric)
<2 g/l residual sugar
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