Peraj Ha’abib
Pinot Noir
100% Pinot Noir
Subtle and quite fresh with floral notes and red fruits on both palate and nose. An elegant and delicate body with spices on the background, and the ripe red fruits coming forward nicely blended with the oak notes. Nice balance with the acidity keeping this wine very alive and with a long persistent finish.
White meat plates such as roasted chicken, rice with vegetables and mushroom are strong candidates for this beautiful wine.
Guia Peñin 2020
- Peraj Ha’abib Pinot 2018: 89pts
Guía ABC 2018:
- Peraj Ha’abib Pinot Noir Edition 2015: 93 p
VINIFICATION
Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj
Fermentation at controlled temperature (27ºC – 29ºC)
Maceration: 12 days
Alcoholic fermentation started in stainless steel tanks, malolactic fermentation in 300L French oak barrels
Not clarified, cold stabilized, smooth fining.
AGING
12 months in new French oak barrels, light and medium toasted
VINEYARDS
Two plots, over 15 years old, at an altitude of 500 m.
Soil: Clay.
VINTAGE
Handpicked at beginning of September
Yield:- 700g – 1400g per vine (30-45hl/ha)
ANALYSIS
14% vol. Alcohol
5,1 g/l acidity (tartaric)
<1 g/l residual sugar
TOTAL PRODUCTION
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