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100% Pinot Noir
Subtle and quite fresh with floral notes and red fruits on both palate and nose. An elegant and delicate body with spices on the background, and the ripe red fruits coming forward nicely blended with the oak notes. Nice balance with the acidity keeping this wine very alive and with a long persistent finish.
White meat plates such as roasted chicken, rice with vegetables and mushroom are strong candidates for this beautiful wine.
Guia Peñin 2020
Guía ABC 2018:
Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj
Fermentation at controlled temperature (27ºC – 29ºC)
Maceration: 12 days
Alcoholic fermentation started in stainless steel tanks, malolactic fermentation in 300L French oak barrels
Not clarified, cold stabilized, smooth fining.
12 months in new French oak barrels, light and medium toasted
Two plots, over 15 years old, at an altitude of 500 m.
Soil: Clay.
Handpicked at beginning of September
Yield:- 700g – 1400g per vine (30-45hl/ha)
14% vol. Alcohol
5,1 g/l acidity (tartaric)
<1 g/l residual sugar
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com