Mas Picosa Blanc
100% Garnacha Blanca (white Grenache)
from Organic certified vineyards (CCPAE)
Bright straw color, intense and expressive nose, aromas of cut grass, white fruit and tropical fruit. Sweet in the mouth, flavors of pear or apple and a final touch of citrus, pineapple. Pleasant acidity and broad body.
Ideal to accompany fresh seafood, grilled prawns or oysters, enhancing their delicate flavors. Exceptional with lightly seasoned fish dishes, such as baked hake with aromatic herbs or ceviche with mango. Sublime with zucchini risotto.
Catavinum World Wine & Spirits Competition 2024:
- Mas Picosa Blanc 2022: 89 pts. GOLD MEDAL
Guía Peñín 2022:
- Mas Picosa Blanc 2020: 87pts
International Organic Wine Awards Germany, 2021:
- Mas Picosa Blanc 2020: 93pts
Guía Peñín 2020
- Mas Picosa Blanc 2019: 89pts
Selection Das Genussmagazin 2019:
- Mas Picosa blanc: 3 stars – Silver
VINIFICATION
Fermentation in stainless steel tanks at a controlled temperature (14-16ºC)
Cold stabilization
Smooth fining before bottling
AGING
VINEYARDS
Altitude: 150m-450m
Age of the vines: 40-50 years
Organic certified vineyards (CCPAE)
VINTAGE
ANALYSIS
- 13 % vol. Alcohol
- 4,9 g/l total acidity
- 0,5 g/l residual sugar
TOTAL PRODUCTION
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com